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Pizza is one of the wonder foods of the 21st century. With its emphasis on quality ingredients and artisanal methods of production, it strongly connects with modern ideas about how food should be prepared and enjoyed. And of course, it doesn't hurt that a good pizza can be absolutely delicious!
About Wood Fired Pizza Ovens
Wood fired ovens are the latest trend in outdoor home entertainment and for good reason; these wonderful attractive ovens can cook anything and adds an entirely new experience to cooking out of doors. People all over the country who enjoy cooking and entertaining outdoors are adding outdoor ovens to their patios and back yards. Enjoying everything from cozy family dinners to large parties all centered on this latest trend in wood cooking.
How to cook in wood fired pizza ovens
When cooking a pizza in a wood fired oven it is important to fire the
oven properly. This is done by building a fire inside the dome of the oven. For best results, use smallish pieces of wood - certainly no thicker than your wrist. The objective is to heat the dome as quickly as possible, so build a big fire. Every pizza ovens will take a different amount of time to get properly hot but a good tip is to look at the inside of the dome. At first it will be black with soot, but this will start to turn white and then burn off completely. At this point, the inside of the oven is at pizza cooking temperatures. You may need to keep a roaring fire going for a while longer to really get the heat spread throughout the oven. With practice, you will find what works best with your own oven.
Once the oven is hot enough, you can remove a lot of the smaller coals from the oven. Have a metal bins or similar ready to dump your hot coals, and be careful - it will heat up! Retain a good pile of coals, and push it to the side of the oven. Put one or two small pieces of wood on this pile, and keep feeding it as needed to maintain an active flame. This will keep the dome charged with heat, and make sure your pizzas cook properly.
Recent Post
About Wood Fired Pizza Ovens
Wood fired ovens are the latest trend in outdoor home entertainment and for good reason; these wonderful attractive ovens can cook anything and adds an entirely new experience to cooking out of doors. People all over the country who enjoy cooking and entertaining outdoors are adding outdoor ovens to their patios and back yards. Enjoying everything from cozy family dinners to large parties all centered on this latest trend in wood cooking.How to cook in wood fired pizza ovens
When cooking a pizza in a wood fired oven it is important to fire the
oven properly. This is done by building a fire inside the dome of the oven. For best results, use smallish pieces of wood - certainly no thicker than your wrist. The objective is to heat the dome as quickly as possible, so build a big fire. Every pizza ovens will take a different amount of time to get properly hot but a good tip is to look at the inside of the dome. At first it will be black with soot, but this will start to turn white and then burn off completely. At this point, the inside of the oven is at pizza cooking temperatures. You may need to keep a roaring fire going for a while longer to really get the heat spread throughout the oven. With practice, you will find what works best with your own oven.
Once the oven is hot enough, you can remove a lot of the smaller coals from the oven. Have a metal bins or similar ready to dump your hot coals, and be careful - it will heat up! Retain a good pile of coals, and push it to the side of the oven. Put one or two small pieces of wood on this pile, and keep feeding it as needed to maintain an active flame. This will keep the dome charged with heat, and make sure your pizzas cook properly.
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1 comment:
I liked very much ..Thank you for posting such a useful, impressive and a wicked article./Wow.. looking good Pizza oven
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